![homemade pretzel recipe homemade pretzel recipe](https://i.pinimg.com/originals/ab/86/94/ab8694f174007c60a39dbcc32249e49a.jpg)
***Note: putting the pretzels on a clean tea towel to dry off a bit was a step I learned the hard way. Boil for 30 seconds on each side, then carefully remove the pretzel with a slotted spatula, and set it on a clean tea towel while the rest of the pretzels bake. Boil only one or two pretzels at a time in the pot you don't want to overcrowd. Yup, that's what gives a pretzel ( like a bagel) that distinctively chewy crust. Twist the dough rope into that iconic pretzel shape (or any other shape you want, really-have fun with it!). At least 18" long, longer if you can manage it. Way longer and skinnier than you think you need it to be. Roll each ball of dough into a long rope. Add 1/2 cup of baking soda to the boiling water.ĭivide dough into 8 equal portions.
![homemade pretzel recipe homemade pretzel recipe](https://www.countryhillcottage.com/wp-content/uploads/2017/01/Country_Hill_Cottage_Soft_Pretzel_Recipes-01-1024x1024.jpg)
Once the dough is ready, bring a large pot of water to a boil. Yeah, my bread-machine method is way easier than all that. Place dough in oiled bowl, cover, and let the dough rise until doubled (about an hour). Knead the dough for approximately 15 minutes. Add flour, lard, and salt and mix thoroughly until a dough is formed. Add sugar and yeast to water, and let the yeast liven up and start foaming (takes about 5 minutes). First, warm the water to about 115 degrees (no hotter-don't want to kill the yeast). But if you don't have a bread maker, use standard bread-making technique to form the dough. An hour and a half later, I had perfectly made dough, ready to form into pretzels and bake. I took the easy way out and just dumped all the ingredients in my bread-maker and hit the dough cycle. Not Zingerman's but Still Really Awesome Homemade Soft Pretzels
![homemade pretzel recipe homemade pretzel recipe](https://media.chefdehome.com/750/0/0/soft-pretzel/baked-easy-homemade-soft-pretzel-chefdehome-1.jpg)
The pretzels were delicious, but I still yearn to duplicate that amazing Zingerman's pretzel someday. So I did some research, and ended up going with a more readily available substitute, baking soda. However, food-grade lye is not the easiest thing to find at the corner market. I've wanted to make a real (real lye! real lard!) soft pretzel ever since. Made with Real Lye and Real Lard!" Of course I had to buy one with that kind of endorsement! And it was the most amazing pretzel I have ever eaten in my life. I've wanted to make homemade pretzels for years, ever since I was waiting in line at Zingerman's Deli in Ann Arbor, winding past the bread counter, and saw a sign that said "Fresh pretzels. Obviously this was an excellent excuse to try making homemade pretzels. Bake these delicious Soft Pretzels for 8-10 minutes until they are golden brown.The Very 80s Murder Mystery High School Reunion party was set in the imaginary Babcock High in New York City, at the birthday girl's request. Finally, sprinkle as much or as little coarse salt as you desire over each pretzel. STEP FIVE: Lightly brush each pretzel with a beaten egg. Place each pretzel in the water for 30 seconds on each side, and then move the boiled pretzels to the prepared baking sheet. STEP FOUR: In a separate large pot or deep pan, bring some water and 1/3 cup of baking soda to a boil. Loop the hand-rolled dough under and around to create a pretzel shape. Use your hands to shape each piece of dough into a long strand, about 2 feet in length. STEP THREE: Transfer the dough to a lightly floured work surface and divide it into 8 even pieces using a dough scraper or a sharp knife. As the hour nears an end, go ahead and preheat your oven to 450 degrees F and line a baking sheet with parchment paper. Allow the dough to sit out at room temperature for 1 hour. Shape the dough into a ball and loosely cover it with plastic wrap.
![homemade pretzel recipe homemade pretzel recipe](https://www.eatthelove.com/wp-content/uploads/2019/08/easy-soft-pretzel-recipe-667x1000.jpg)
Transfer the dough from the stand mixer bowl into the greased bowl. STEP TWO: Grease a medium-sized bowl with a tablespoon of vegetable oil or non-stick spray. Add in the flour and a tablespoon of oil and mix it together thoroughly for 3-5 minutes until the dough forms. Next, pour in the yeast and allow it to sit for 10 minutes until it starts to foam. The sugar will dissolve in the warm water. STEP ONE: Get out a stand mixer and stir together the warm water, sea salt, and granulated sugar in the stand mixer bowl. You can also add course salt if desired prior to placing them in the oven. Then you will add yeast, flour, and oil to complete the dough.īoil and Bake: To finish these Soft Pretzels you will need baking soda to add to water for boiling the pretzels in and a beaten egg for coating them for the oven. Pretzel Dough: To make this homemade Soft Pretzel dough you will need warm water, granulated sugar, and sea salt.